February 28, 2011

Chefs Compete at the 9th International Istanbul Gastronomy Festival

Around 600 chefs around the world gathered in Istanbul for the 9th International Istanbul Gastronomy Festival, which is organized by the All Cooks Federation (TAF), held at the TÜYAP Fair and Congress Center 17-20 February 2011.


Everything from the taste of the dishes, the flavors mixed, the food presentation and the hygiene of the cooking counter were all significant criteria while evaluating the competitors.

President of TAF; Yalçın Manav said their festival, which is accepted into the World Association of Chefs Society (WACS) in 2008, now become even more reputable and prestigious than ever before.

Hosting more than 300 international chefs evaluating and guiding students in 20 kitchens with their improved techniques, the gastronomy festival was a great opportunity for people who wanted to catch up with the new trends, kitchen gadgets and cook books from the culinary world.

Read more on Focus on Travel News: Chefs Compete at the 9th International Istanbul Gastronomy Festival

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